Irish Stew

Ingredients

• •1.5 kg trimmed mutton neck chops
• •2 tbsp oil
• •4 medium onions
• •4 medium carrots (optional)
• •250 ml stock
• •4 potatoes, peeled and cut into chunks
• •1 tbsp chopped chives (optional)
• •1 tbsp chopped parsley
• •Salt and pepper to taste

Directions

1. 1Sauté the chops in the oil until browned. Cut the onions and carrots into quarters, add to the meat and cook until the onions are translucent. Add the stock and simmer gently for about 1 hour. Add the potatoes and simmer for another hour. About 15 minutes before serving, add the herbs, salt and pepper.