Irish Smoked Salmon

Ingredients

• •4 ounces smoked salmon
• •3 ounces cream cheese
• •1 small clove garlic, minced
• •Salt, freshly ground pepper to taste
• •1 1/2 tablespoons minced green onion
• •1 tablespoon minced fresh dill weed
• •1 loaf sandwich-style whole wheat bread, sliced

Directions

1. 1Using small cooky cutters, cut clover, diamond, heart or crescent shapes in bread slices. Place shapes on baking pan and lightly toast in 325 degree oven until barely crisp. Set aside.
2. 2Chop salmon; add cream cheese, garlic, salt, pepper and onion and mix until just blended. Spread light layer on baked bread shapes. Sprinkle with dill weed. Place on plate with paper doily, parsley sprigs and, if available, nasturtium flowers.