Brown Bread

Ingredients

• •2 cups unbleached flour
• •1 cup whole wheat pastry flour
• •3/4 cup wheat bran
• •1/4 cup oat bran
• •2 tablespoons sugar
• •1 egg beaten
• •2 cups buttermilk
• •2 tablespoons unrefined canola oil
• •2 teaspoons baking powder
• •1 teaspoon baking soda

Directions

1. 1Mix dry ingredients in bowl; add milk, oil, and the beaten egg. Stir just until blended. Place in a greased and floured tin and slash top of dough with a knife to make an ≴X≵ in the center.
2. 2Bake in a 400 degree oven for 30 minutes. Lower heat to 350 degrees and bake an additional 15 minutes. Leaving bread in oven, turn heat off and let stand 15 minutes more. Turn onto a rack to cool.