Sicilian Braised Vegetables

Ingredients

• •9 ounces spring onions, coarsely chopped
• •18 ounces fresh broad beans (before podding)
• •18 ounces fresh peas (before podding)
• •4 artichoke hearts, quartered
• •salt & pepper
• •4 tablespoons olive oil

Directions

1. 1Put all the vegetables in a pan with the oil and cook very gently for a few minutes. Season.
2. 2Add a ladleful of water and cook, stirring occassionally,for about 45 minutes until the vegetables are tender.Add a little more water from time to time.