Bruschetta Aglio ed Olio, al Pomodoro (Italian Garlic bread - with tomato)

Ingredients

• •Italian bread 1 slice each
• •Extra virgin olive oil 4 Tablespoons
• •Fresh garlic 4 cloves
• •salt to taste
• •With tomato:
• •2 nice firm salad tomatoes
• •1/2 bunch Fresh basil

Directions

1. 1Toast the Italian bread preferably over charcoal until golden, rub all over with a garlic clove, season with plenty of extra virgin olive oil, salt to taste.
2. 2Cut tomatoes into cubes about 1 inch and place in a bowl, add chopped basil, salt and olive oil. Mix gently. Place the bowl in the center of a serving dish with the garlic bread around it, each guest will put the tomato on his garlic bread.