Curried Goat

Ingredients

• •2 pounds mutton
• •2 tablespoons cooking fat
• •1 tablespoon curry powder
• •1/2 pound diced potatoes
• •1 teaspoon salt
• •1 onion
• •2 peppers
• •1 teaspoon black pepper
• •1 1/2 cups water

Directions

1. 1Trim, wipe and cut meat into 1-inch pieces. Season well with salt, pepper and onions. Rub in curry well and allow to stand for about an hour.
2. 2Heat fat in skillet. Add meat and sauté. Add water. Cover tightly and allow to cook on low flame until meat is tender.
3. 3Add potatoes and cook until very soft and gravy is somewhat thickened. Serve hot in a ring of fluffy rice.