Rice and Peas (Red Beans and Rice)

Ingredients

• •1/2 cup beans
• •2 cups rice
• •1 pint coconut milk
• •Salt
• •Escallion
• •Thyme
• •Country pepper

Directions

1. 1Place red beans in 11/2 pints cold water and boil until tender. Add coconut milk, seasoning and salt to taste. Allow to boil briskly for five minutes.
2. 2Add rice. Stir with a fork.
3. 3Cover and simmer until tender and water has dried out.