Mansaf (Rice with Chunks of Stewed Lamb)

Ingredients

• •4 kilograms of lamb
• •1 kilogram of whey
• •Margarine
• •2 kilograms of Egyptian rice
• •Pine nuts and fried almonds

Directions

1. 1Whey is washed and soaked in water for an hour, then mashed with the blender moulinex, then dried out.
2. 2Meat is washed and put in a tray and soaked in water.
3. 3Onion (chopped into squares) is added, then meat is boiled to be rather cooked.
4. 4Meat is removed and soup is taken.
5. 5Whey juice is mixed with the soup and left to boil, it can be thickened with cornstarch as wished.
6. 6Meat is added and it is kept on the stove until soup and meat are cooked well.
7. 7Rice is cooked, and then two or three Arabic loaves are put in the tray.
8. 8Rice is put on the bread pyramidically, then pieces of meat are arranged on the surface.
9. 9Mansaf is decorated with the pine nuts and almonds.