Basturma

Ingredients

• •800 g mutton
• •4 onions
• •6 tbsp vinegar
• •6-7 tomatoes
• •5-6 cucumbers

Directions

1. 1Cut mutton in 5-6 large pieces.
2. 2Chop onion into rings.
3. 3Marinate mutton and onion in vinegar and keep cold for 3-4 hours.
4. 4Broil the meat over hot charcoals. Serve with fresh cucumbers and tomatoes.