Shalgam (Radish Salad)

Ingredients

• •500 grams radishes
• •125 grams sweet Bulgarian pepper
• •2 carrots
• •1 1/2 onions
• •50 grams vegetable crop
• •1 garlic clove
• •75 grams salad seasoning:
• •2 tablespoons oil
• •2 tablespoons 3% vinegar
• •Sugar to taste
• •Ground Cayenne to taste
• •Salt to taste

Directions

1. 1Peeled radishes and carrots are cut in thin strips and rubbed with salt. Then the sweet Bulgarian pepper, onions and garlic are cut and the vegetable crop is blanched. All vegetables are mixed, salted, peppered, the seasoning is added and the salad is decorated with slices of sweet Bulgarian pepper, radishes and greens.
2. 2To make the seasoning, salt, sugar and ground cayenne are mixed with vinegar. Oil is poured into this seasoning mixture; all this is mixed together and used to season the salad.