Khumiss (Fermented Mare’s Milk)

Ingredients

• •Fresh mare’s milk
• •1 wineskin of a camel, horse or goat
• •Ferment
• •Dried pieces of fat

Directions

1. 1Pour the milk and the ferment in the animal wineskin. Keep it in a warm place for 24 hours.
2. 2After 24 hours, thoroughly beat the mixture. Add dried pieces of fat to give the khummis its traditional flavor.
3. 3Note: This drink is believed to have a number of healing properties.