Kunde (Vegetarian Stew)

Ingredients

• •1 onion, chopped
• •6 tomatoes, chopped
• •1 cup black eyed peas, cooked
• •1 cup peanuts, ground
• •Oil
• •Salt

Directions

1. 1Heat the oil and cook the onion until it turns golden and transparent. Add the tomatoes and let them cook for 3 minutes. While they are cooking, roughly mash the peas with a fork.
2. 2Transfer the peas to the pan containing the cooking onion and tomatoes. Cook them for 5 minutes. Stir from time to time.
3. 3Spoon in the ground peanuts and mix well. Season and continue to cook gently for 10 minutes. Serve with rice.