Chicken Tika

Ingredients

• •1 chicken
• •2 teaspoons tomato puree
• •1 teaspoon curry powder
• •3 cloves garlic (or less), mashed
• •3 tablespoons oil
• •Salt and pepper to taste
• •Sauce:
• •1 cup tamarind juice (if unavailable, use white wine)
• •Salt and chili pepper to taste
• •Sugar to taste

Directions

1. 1Combine tomato puree, curry powder, garlic, salt, pepper, and 3 tablespoons oil.
2. 2Rub the chicken outside and inside with this mixture and leave it for about 1 hour for the flavor to penetrate the meat.
3. 3Grill or roast the chicken until nicely browned and tender (a spit is ideal).
4. 4Serve with a sauce made by combining the tamarind juice with enough seasoning to give a pleasantly sharp sweet-sour flavor.