Saltanosiai (Cold noses--Blueberry Dumplings)

Ingredients

• •2 cups flour
• •2 whole eggs
• •1/2 cup water
• •1/2 cup sugar
• •1 cup sour cream
• •1 cup fresh blueberries or blueberry preserves
• •1 pinch salt

Directions

1. 1Make dough using flour, eggs and water. On a floured surface roll out the dough thinly, to about 1/8 inch in thickness.
2. 2If using fresh blueberries, mix with sugar. If using preserves, remove some of their liquid.
3. 3Put a teaspoonful of berries on the dough, spaced evenly, fold dough over and press with round cookie cutters or use a medium size glass to cut the dumplings.
4. 4Press the sides of the dumpling together so that the berries do not leak out.
5. 5Repeat until all dough and berries are used up.
6. 6Bring a large pot of lightly salted water to a boil, and drop the dumplings gently, stirring lightly.
7. 7The dumplings are done in 5 to 8 minutes of gentle boiling.
8. 8Using a strainer, remove the dumplings and put them into a serving dish, covered with dollops of sour cream and sprinkled with sugar.
9. 9The bluenoses are also eaten cold, then they are placed on a serving dish so that they do not touch each other. They are also eaten with sour cream and sugar.