Judd Mat Gaardebou'nen (Smoked Collar of Pork with Broad Beans)

Ingredients

• •Collar of Pork
• •Broad Beans
• •Water
• •Savory
• •1 onion, cubed
• •Streaky bacon
• •Butter
• •1 tablespoon flour
• •Parsley
• •Double cream

Directions

1. 1Soak the meat for 24 hours, then bring to the boil in the same water. Change the water after half an hour, and add vegetables as if for a hot pot. Cooking time for an average sized collar: 1½ to 2 hours. Make sure the water does not boil too fast.
2. 2Broad Beans: To get them right, the most important ingredient is savory. Cut some savory very finely. Cube one onion, and some streaky bacon. Brown lightly in butter, add the beans and some stock. Season, and add 1 tablespoon of flour. Cook for a further 20 minutes. Before serving, add parsley and some double cream.