Side Dish · Malta Recipe
Ross il-Forn (Baked Rice)
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Recipe
Ingredients
- 2 cups cooked rice
- 1½ pounds grated cheese
- 2 tablespoons bread crumbs
- Pepper and salt
- Paprika
- 50 grams margarine
- 2 egg yolks
- 570 milliliters milk
Directions
- Combine the cooked rice, the egg yolks and 21 ounces of grated cheese and mix well. Add the milk and mix again.
- Grease a baking dish with butter and pour the mixture into it. Sprinkle the bread crumbs and the remaining cheese on top of the mixture.
- Cut the margarine into almond-sized pieces and drop on top of the mixture.
- Bake in a moderate oven for about 45 minutes. Serve the rice with fried tomatoes.

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