Soppa Ta’l Amla (Widow’s Soup)

Ingredients

• •6 ounces onions, peeled and chopped
• •6 ounces potatoes
• •6 ounces cauliflower
• •8 ounces tomatoes
• •6 ounces frozen peas
• •2 ounces oil, olive or sunflower
• •1 1/2 pints water
• •1 tablespoon tomato puree
• •4 ounces ricotta

Directions

1. 1Fry the chopped onion and potatoes cut into ½ inch cubes in the oil for 2 minutes.
2. 2Cut up the tomatoes and add them and season. Add the water--simmer for 5 minutes.
3. 3Add the cauliflower in florets and the tomato puree. Simmer for 10 minutes then add the peas. Bring to the boil and serve stirring in a spoonful of ricotta to each bowl.