Chizu Salada — Moroccan Carrot Salad

Ingredients

• •1 pound carrot
• •1 teaspoon salt
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •1/4 teaspoon white pepper
• •1/4 teaspoon ground hot red chili flakes (optional)
• •2 tablespoons olive oil
• •1 clove garlic -- chopped fine
• •juice of 1 lemon
• •1 tablespoon flat-leafed parsley

Directions

1. 1Peel and cut carrots into 1/4 inch slices. Bring water to boil and add
2. 2salt and carrots.
3. 3Cook carrots until soft but with some firmness. Drain and Cool.
4. 4Mix remaining ingredients with carrots. Toss well. Refrigerate.
5. 5Serve cool or at room temperature