Atu-tarkari (Potato Curry)

Ingredients

• •10 to 12 potatoes, medium sized
• •1/4 teaspoon turmeric
• •2 green chilies, optional
• •1 clove garlic
• •1/2 cup yogurt
• •2 tablespoons mustard oil
• •Green coriander leaves
• •1-inch ginger
• •Salt to taste

Directions

1. 1Boil potatoes, peel and cut into small pieces.
2. 2Heat oil and add turmeric, green chilies, garlic, and ginger. Fry for 1 minute. Add yogurt, potatoes and salt. Cover and cook gently for 4 to 5 minutes.
3. 3Garnish with green coriander leaves.