Sel Roti (Rice Bread)

Ingredients

• •2 kilograms unsalted butter
• •4 cups fresh milk
• •6 cardamoms
• •2 sticks cinnamon
• •4 peppercorns
• •200 grams sugar
• •Cooking oil

Directions

1. 1Grind rice coarsely; add butter and mix thoroughly.
2. 2Add fresh milk gradually, stirring constantly; add rest of the spices and sugar.
3. 3Keep on stirring until the mixture is like a dough.
4. 4Take 2 tablespoons dough, flatten and shape like a pancake.
5. 5Drop in hot oil and cook for a minute. Drain on paper towel. Serve hot.