Dutch Ham Roll Ups

Ingredients

• •1 cup shredded Gouda or Edam cheese
• •1/2 tablespoon hot mustard
• •6 slices cooked ham
• •6 thin slices of bread
• •1/2 cup flour
• •2 eggs
• •1 tablespoon mayonnaise
• •2 tablespoons milk
• •1 cup bread crumbs
• •oil, salt

Directions

1. 1Cream shredded cheese and mayonnaise and hot mustard.
2. 2Remove crust from bread, flatten slices and spread cheese mixture on each slice of bread. Add a slice of ham to each bread slice and top ham with remaining cheese mixture.
3. 3Roll prepared slices and secure with a pick if necessary.
4. 4Roll in flour. Dip into beaten eggs with milk.
5. 5Roll into crumbs. Allow to dry for 5 minutes. Heat oil 2 inches deep at 375 degrees Fahrenheit.
6. 6Fry 2 minutes or until golden. Drain on paper towel. Sprinkle with salt. Serve immediately.