Aardapple Soep (Dutch Potato Soup)

Ingredients

• •6 medium potatoes
• •1 tablespoon salt
• •1 tablespoon butter, melted
• •2 tablespoons flour
• •1 egg
• •2 cups milk
• •1/2 cup vinegar
• •12 slices bacon, fried, drained and crumbled
• •1/4 cup parsley, chopped

Directions

1. 1Pare and cut each potato in 6 pieces.
2. 2Cook in salted water to cover until tender; do not drain.
3. 3Blend butter, flour, egg and milk. Add gradually to hot potato water.
4. 4Heat again until its boiling, remove from heat, add vinegar.
5. 5Serve in soup plates containing chopped fried bacon.
6. 6Garnish with parsley.