Ontbijtkoek (Dutch Breakfast Bread)

Ingredients

• •2 cups all-purpose flour
• •1/4 cup brown sugar
• •1 tablespoon baking powder
• •1 teaspoon baking soda
• •2 teaspoons cinnamon
• •1/3 teaspoon nutmeg
• •1/3 teaspoon ground ginger
• •1/3 teaspoon salt
• •1 cup plain yogurt (can be fat free) or buttermilk
• •1 egg, beaten
• •1/3 cup honey

Directions

1. 1Preheat oven to 350 degrees.
2. 2Combine all the dry ingredients in a large mixing bowl. In a medium-sized bowl, combine all the liquid ingredients together until well blended. Stir wet ingredients into dry ingredients until moistened.
3. 3Pour batter into an oiled loaf pan and baked for 50 to 60 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Remove from oven and remove from pan. Set on a rack to cool.
4. 4Serve with margarine spread.