Flensjes (Dutch pancakes)

Ingredients

• •250 g all-purpose flour
• •pinch of salt
• •2 large eggs
• •500 ml milk
• •2 tbsp butter or margarine

Directions

1. 1Mix flour and salt. Make a small hole in the middle of the mixture and place the eggs in it.
2. 2Gradually stir in eggs, then gradually stir in milk.
3. 3Melt fat in nonstick frying pan over medium-high heat and add enough batter just to cover the pan thinly.
4. 4Tilt the pan so the batter spreads.
5. 5When the bottom is browned, flip pancake and brown the other side.
6. 6Stack pancakes on a warm plate.
7. 7Fill with apples, diced and simmered in butter with currants, cinnamon and brown sugar.
8. 8Roll pancakes around filling and sprinkle with icing sugar.