Jollof Rice

Ingredients

• •1 litre white rice
• •1.5 litre water
• •2 tomatoes
• •1 bell pepper
• •1 onion
• •250 ml canned tomato sauce
• •100 ml canned tomato paste
• •250 ml beef broth
• •1/4 tsp dried red pepper (cayenne)
• •2 tsp salt

Directions

1. 1Boil water and add the rice.
2. 2Blend the tomatoes, pepper and onion.
3. 3Add this mixture to the rice after 10-15 minutes.
4. 4Add the beef broth, tomato sauce and tomato paste.
5. 5Add dry red pepper and salt to the boiling rice.
6. 6Continue to cook until rice is soft.
7. 7Add more water or beef broth if necessary.