Puff-Puff

Ingredients

• •2 cups flour
• •2 cups water
• •1/2 cup sugar
• •2 teaspoons yeast
• •Some vegetable oil

Directions

1. 1Mix the flour, sugar, water, and yeast together until the batter is smooth.
2. 2Wait until the dough has risen. About 2½ hours or so should do.
3. 3Put vegetable oil into a pot, until it is at least 2 inches high (too little will result in flatter balls), and place on low heat.
4. 4Test to make sure the oil is hot enough by putting a drop of batter into the oil. If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top.
5. 5When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball.
6. 6Fry for a few minutes until the bottom side is golden brown.
7. 7Turn the ball over and fry for a few more minutes until the other side is golden brown.
8. 8Use a large spoon or something like that to take it out of the oil. I usually place them on napkins right away to soak up some of the excess oil.
9. 9If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter.