Suya - Source https://suyabros.com

Ingredients

• •1 lb of either sirloin, chuck, or skirt steak cut thin (Honestly, it does not matter, get the cut of beef you can afford).
• •If you want full enjoyment go for meat with good fat marbling
• •1/4 cup of canola oil (~45g)
• •2 Tbsp of Suya Bros suya powder (30g)
• •Bamboo skewer (optional)
• •Soak for at least 45 mins before using

Directions

1. 1This recipe scales nicely
2. 22 Tbsp of Suya Bros suya spice for one pound of meat
3. 3It is essential to soak the bamboo skewer beforehand otherwise they will burn on the grill or in the oven
4. 4Please ensure you are cooking in a well-ventilated area if using "Extra Spicy" or "You Dey Craze" the spice will choke you.
5. 5RECIPE:
6. 6Cut meat into 1-2 inch chunks and place in a bowl or zip-lock bag
7. 7Whisk together suya spice and oil in a separate bowl until well incorporated.
8. 8Pour mixture over beef and work it in
9. 9Once the beef is fully coated you can either cook immediately or leave it to marinate for no more than one day.
10. 10COOKING OPTIONS:
11. 11Grill/ Griddle
12. 12Light grill/ griddle
13. 13Once the skillet is hot, cook beef till your desired doneness (about 10-15mins)
14. 14Pull off the grill and rest the beef for at least 5 mins
15. 15Stovetop (non-skewered)
16. 16Using a well-seasoned cast iron pan or a nonstick fry pan is recommended
17. 17Preheat the pan on medium-high heat for 5 mins or until you can't hold your hand over the pan for more than 5 secs.
18. 18In small batches, add the beef to the pan.
19. 19Cook until your desired doneness or a thermometer reads (150ºF)
20. 20Serve with extra suya spice and sliced onion and tomatoes.