Papua New Guinean Stew with Rice

Ingredients

• •2 cups rice, uncooked
• •1/2 head cabbage, cut into strips
• •1/2 cup carrots, diced
• •2 green onions or 1 leek, diced
• •1 cup canned corn beef
• •1 package ramen noodles
• •1 cup water

Directions

1. 1Cook rice. Put 1 cup water into a skillet; add ramen noodles, seasoning packet and vegetables, except the cabbage, until noodles have soaked up all the water. Do not drain.
2. 2Add the corned beef and heat through.
3. 3Add the cabbage last; cover and simmer until cabbage is just limp, stirring occasionally.
4. 4Serve the stew over the hot rice. A dash of soy sauce will top it off.