Tomato Soup

Ingredients

• •6 large ripe tomatoes
• •1 1/2 cups coconut milk (whole dairy milk can be substituted)
• •1 medium sweet potato, diced
• •2 medium carrots, diced
• •2 green onions or 1 leek, finely chopped
• •2 cloves garlic, minced or crushed
• •1 teaspoon ginger, freshly grated
• •Salt and pepper to taste

Directions

1. 1Chop tomatoes into small chunks. Do not peel nor seed them.
2. 2In large pan on medium heat, combine tomatoes and potato. Cook until tomatoes are “juiced,” then add remaining ingredients.
3. 3Turn down heat and simmer for about 20 minutes, stirring occasionally.