SINIGANG NA MANOK (Chicken in Sour Broth)

Ingredients

• •2 1/2 to 3 lb chicken fryer,
• •-cut up
• •2 tb Cooking oil
• •1 Clove garlic, minced
• •2 md Tomatoes, sliced
• •1 md Onion, thinly sliced
• •1 1/2 ts Salt
• •1 tb Patis (fish sauce)
• •1/8 ts Pepper
• •5 c Water
• •5-6 pieces medium sampaloc
• •-(tamarind)(about 1/2
• •-package)[available as
• •-powdered packages]
• •1 md Icicle radish, cut into 1"
• •-pieces (or 10 red radishes,
• •-pared)
• •1/2 lb Mustasa (mustard greens)
• •-[or water cress, spinach,
• •-cabbage]
• •3 Green onions

Directions

1. 1. Saute garlic, onion and tomatoes in hot oil in big saucepan. Add
2. 2chicken and cook stirring for 10 minutes or until chicken colors slightly.
3. 3Add salt, pepper, patis, tamarind powder and 5 cups water. Cover and
4. 4simmer for 30 minutes or until chicken is tender.
5. 5Add radish and cook for 5 minutes. Add mustasa, cover and remove from
6. 6heat. Correct seasoning. Serve hot.
7. 7Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 4-5