Leche Flan

Ingredients

• •4 eggs
• •1 can condensed milk
• •1 can evaporated milk
• •2 tablespoons vanilla
• •sugar to carmelize bottom of container

Directions

1. 1Mix all except sugar.
2. 2Carmelize sugar at bottom of container. Then double boil this for about 1/2 hour at 325 percent.
3. 3To double-boil, set a pyrex with mixture in a larger pan with water. Test by inserting knife; it if pulls out clean, it's done.
4. 4Cool the flan, then run a knife around the container to loosen flan from sides. Get a serving platter, hold over pyrex with flan. Firmly grasp both platter and pyrex at the sides, then flip them over, so flan remains on the serving platter with the carmelized part on top.