Zupa Kartoflana (Potato Soup)

Ingredients

• •3 potatoes sliced
• •1 onion sliced
• •1 sprig parsley
• •3 tablespoons butter
• •2 stalks celery
• •2 carrots
• •1 cup milk
• •2 quarts water
• •1 tablespoon flour

Directions

1. 1Add vegetables to water and cook until done.
2. 2Force through a sieve.
3. 3In pan, heat butter and stir in flour, blending well.
4. 4Slowly add hot milk to mixture and let simmer until smooth
5. 5Add strained vegetables and simmer.