KAPUSTA KISZONA Z GRZYBAMI (STEWED SAUERKRAUT

Ingredients

• •1 oz Mushrooms, dried
• •-(or use 1/4 lb
• •-fresh mushrooms)
• •1/2 c ;Water, warm
• •1 lg Onion
• •2 1/2 tb Butter
• •1 1/2 lb Sauerkraut; rinsed/drained
• •1/3 c ;Water
• •2 tb Flour
• •Salt and pepper

Directions

1. 1Soak the dried mushrooms in 1/2 cup of warm water for
2. 21 hour. Saut# mushrooms and onion in butter in a
3. 3skillet 3 minutes. Add sauerkraut to mushrooms; cook
4. 4and stir for 10 minutes. Blend 1/3 cup water into
5. 5flour. Mix with sauerkraut and simmer for 15 minutes.
6. 6Season to taste with salt and pepper.
7. 7I usually like to add 1/4 cup of dark rum after
8. 8cooking. That reminds me of the recipe I have for
9. 9*bigos* (similar in construction but with more
10. 10ingredients).