Stewed Chicken

Ingredients

• •1 1/2 pounds chicken
• •1 medium onion, diced
• •1 green pepper, diced
• •1 red pepper, diced
• •1 garlic clove
• •1 tablespoon olive oil
• •1 package sazon with achiote
• •adobo with pepper to taste
• •1 8 ounce can of tomato sauce
• •1 8 ounce can of corn strained of water

Directions

1. 1Heat the oil in a skillet.
2. 2Season the chicken with adobo and cook in the skillet until brown.
3. 3Add the onions, peppers, garlic, and tomato sauce. Cook for about 5 minutes on medium heat and add the canned corn.
4. 4Add the package of sazon, and then fill the empty can of tomato sauce with water and add to skillet.
5. 5Cover and cook for about 30 minutes or until meat is falling off the bone.
6. 6Serve over white rice.