Patratele (Little Squares)

Ingredients

• •2 cups flour
• •1 ½ cups sour cream
• •1 cup sugar
• •6 eggs
• •Vanilla
• •Shortening for greasing the pan
• •Vanilla flavored confectioner’s sugar

Directions

1. 1Beat the yolks with the sugar until they lighten up. Add vanilla (stick ground with a little sugar) and sour cream, mix well and then gradually add the flour.
2. 2At the end, gently fold in the whipped egg whites. Pour the batter into a greased pan and bake, at low heat, for 25 to 30 minutes.
3. 3When done, invert onto a wooden cutting board, laid with a cloth, sprinkle, while still hot, with vanilla flavored confectioner's sugar and when completely cold, cut into small squares and arrange on a plate.