(Russian sausage)

Ingredients

• •5 pounds coarse ground pork
• •2 large chopped onions
• •2 tablespoons pressed garlic
• •1 cup fresh parsley, chopped
• •3 tablespoons dill seeds
• •3 tablespoons caraway seeds
• •1 tablespoon black pepper
• •1 tablespoon salt
• •2 cups water

Directions

1. 1Combine and mix all ingredients.
2. 2Let it sit overnight.
3. 3Mix again and stuff into pig intestines.
4. 4Bake at 350 degrees, at approximately 1 hour.