Voryonoye Miaso Po-Russki (Boiled Beef Russian-Style)

Ingredients

• •1 pound beef marrow bones
• •2 quarts water
• •1 onion, cubed
• •1 carrot, sliced
• •2 celery ribs, with leaves sliced
• •1 turnip, peeled, cubed
• •8 peppercorns, whole
• •2 bay leaves
• •4 tablespoons parsley,fresh, chopped
• •4 tablespoons dill, fresh, chopped
• •3 tablespoons beef rump roast, boneless
• •1 1/2 teaspoons salt
• •2 garlic cloves, chopped

Directions

1. 1Place the peppercorns, bay leaves, parsley, and dill into a small cloth bag. Tie the bag closed.
2. 2Put water, marrow bones, the bag of spices, vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil.
3. 3Add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim occassionaly.
4. 4Remove from heat, remove the roast from the pot, slice for serving.