Kroucheniki (Beef Meat Dish)

Ingredients

• •500 grams boneless beef
• •1/2 cabbage head
• •1 onion
• •1 tablespoon tomato sauce
• •1 teaspoon vinegar
• •1 tablespoon flour
• •50 grams fat
• •1 cup broth
• •bread crumbs
• •salt

Directions

1. 1Slice the beef finely, salt the slices and beat every slice.
2. 2Shred cabbage and chop onion finely. Cook cabbage with tomato sauce, vinegar, salt.
3. 3Put a teaspoon of stewed vegetables on the slice of meat, roll in and tie up with a thread. Roll every beef-roll in bread crumbs. Fry until golden in the pan. Put fried roll in a deep pan, pour broth into it, chop fat finely and put on the rolls. Cook for 1/2 hour.
4. 4Release Kroucheniki from threads and serve with stewed sauce.