Kapoustnik Belorussky (Byelorussian sauerkraut soup)

Ingredients

• •1 liter mushroom broth
• •400 grams sauerkraut
• •1 onion
• •1 carrot
• •300 grams boiled mushrooms
• •1 teaspoon flour
• •1 teaspoon sugar
• •1 tablespoon plum jam
• •8 potatoes
• •1 tablespoon fat
• •salt to taste

Directions

1. 1Boil mushroom broth. When broth is ready, take mushrooms away. Stew sauerkraut.
2. 2Chop onion and carrot finely and fry on a low heat until golden brown. Put in the pan. Cut potatoes in cubes and put in the broth with sauerkraut. Boil for 15 to 20 minutes.
3. 3Fry flour on the dry pan for a couple minutes until light brown.
4. 4Melt flour in 1/2 cup broth without lumps.
5. 5Add chopped boiled mushrooms, plum jam, flour, sugar, salt to taste and let soup boil for 10 minutes. After that pour Kapoustnik in a pot and put it in the oven. Kapoustnik Belorussky is served with baked potatoes