Borsch (Cabbage Soup)

Name: Borsch (Cabbage Soup)
Cuisine: Russia
Ingredients: 400 grams beef, with or without bones; 700 grams red beets; 200 grams cabbage; 200 grams potatoes; 100 grams carrots; 100 grams onions; 50 grams tomato paste or 2 tomatoes; vinegar - 1 teaspoon; salt and pepper to taste; 5 grams grated garlic; parsley, dill and spring onions