Bread · Russia Recipe
Pirozhki (Stuffed Rolls) Baklazhannaia Ikra (Bread Spread)
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Recipe
Ingredients
- Dough:
- /2 cup of buttermilk
- 30 grams yeast
- 1 tablespoon sugar
- Filling:
- fried cabbage, mixture of graded carrots with honey, apples
Directions
- Put the ingredients for the dough in a warm place to raise.
- After it raises add another 1/2 cup buttermilk, 1 cup sugar, flour until it’s a good consistency.
- Put the bowl again in a warm place to raise for 2 hours.
- Start mixing, adding more flour, 1/4 cup melted butter and 4 eggs. Don't overmix!
- Put inside of the dough your favorite filling and bake in the oven at 375 degrees Fahrenheit until they are golden brown.

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