Salt Fish and Green Figs

Ingredients

• •2 lbs. green figs
• •1 lb. saltfish
• •1/2 lb cheese
• •1/2 cup milk
• •1 tbsp. lime juice
• •2 sweet peppers
• •2 tomatoes, thinly sliced
• •1 onion sliced
• •1/2 tsp. black pepper
• •1 tsp. bread crumbs

Directions

1. 1Boil the green figs until tender. Peel and crush with fork while still hot and sprinkle with lime juice to prevent darkening.
2. 2Soak the fish in boiling water to remove most of the salt. Remove the skin and bones; shred fish.
3. 3Press half of the crushed fig in a greased baking pie dish. Sprinkle 1/4 of shredded fish on fig. Spread half of sweet peppers (cut into thin strips) onion, tomatoes, cheese and black pepper.
4. 4Repeat layer beginning with green fig and ending with grated cheese and black pepper.
5. 5Top with milk and sprinkle with breadcrumbs. Bake in an oven at 180° C, for 30-40 minutes or until the cheese has melted and is golden brown.