Stuffed Sweet Potatoes

Ingredients

• •2 large sweet potatoes
• •Vegetable oil
• •4 rashers of bacon
• •½ cup of any cooked diced meat
• •½ cup whole kernel corn
• •1 medium onion
• •1 tablespoon margarine
• •Salt and pepper to taste

Directions

1. 1Scrub potatoes well. Dry and brush with oil, place on a baking sheet and cook at 400 degrees Fahrenheit for 1 ½ hours or until done.
2. 2Fry bacon and onion until bacon is crisp and onion is transparent. Remove potatoes from oven, cut each in half and scoop out the flesh.
3. 3Chop roughly, add butter, corn, seasoning and bacon mixture. Mix well. Spoon mixture back into the potato shells. Reheat in the oven for 10 to 15 minutes.
4. 4Herbs that go well with sweet potatoes are thyme, parsley, mint and chives.