Main Dish · Saint Vincent and the Grenadines Recipe
Stuffed Cucumbers
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Recipe
Ingredients
- 1 cucumber
- Filling 1:
- 1 hard-boiled egg, chopped
- 2 ounces ham, chopped
- 2 tablespoons mayonnaise
- ½ teaspoon grated onion
- Pepper
- Filling 2:
- 2 ounces sour cream or 4 ounces cream cheese
- 2 ounces cheddar cheese
- ½ teaspoon grated onion
- 1/8 teaspoon white pepper
Directions
- Wash cucumber. Cut ends off and scoop out all the seeds.
- To use the first filling, mix ham, egg, onion, pepper and mayonnaise. Blend well. Stuff cucumber. Wrap and chill. To serve, slice and garnish.
- To use the second filling, mash cream cheese, add grated cheddar and continue mixing. Add onion and white pepper and mix well. Stuff cucumber. Wrap and chill. To serve, slice and garnish.

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