Bustrengo

Ingredients

• •1/2 cup fine cornmeal
• •2 cups flour
• •1 2/3 cups fresh breadcrumbs
• •1/2 teaspoon of coarse salt
• •3 eggs
• •1/4 cup olive oil
• •2 cups milk
• •5 tbsp honey
• •1 lb peeled, cored and diced firm apples
• •3.5 oz diced dried figs
• •3.5 oz raisins
• •grated zest of 1 lemon
• •grated zest of 1 orange

Directions

1. 1Preheat oven to 325°F. Grease a 9x13” baking dish.
2. 2Blend the cornmeal, flour, breadcrumbs, salt, eggs and oil.
3. 3Blend in the milk and honey, stirring well.
4. 4Add the diced apples, figs, raisins and grated peel, folding in gently.
5. 5Bake 50 to 60 minutes.