Zuppa di ciliege

Ingredients

• •1 kg of cherries or pitted cherries
• •1 bottle of red wine
• •200 g sugar
• •peel of 1 lemon
• •1 stick of cinnamon (cm4)
• •1 clove

Directions

1. 1Put all ingredients in a pot, bring to boil and let cook for about ten minutes.
2. 2Drain cherry liquid a pan
3. 3Cook the cherry liquid to make it slightly syrupy
4. 4Add the cherries back and refrigerate until serving