Broiled Fish

Ingredients

• •1 fish, cut into 3 pieces
• •1/2 teaspoon salt
• •Water
• •Black Pepper
• •Accent and other Seasoning goodies to taste

Directions

1. 1Sauté fish into a long pan of salted warm water. Let it simmer for about 15 minutes.
2. 2Place fish into a 350 degree Fahrenheit conventional oven or grill for about 10 minutes.
3. 3Take out the fish and sprinkle salt, accent and pepper all over it.
4. 4Put the fish back inside the oven or on top of a grill. Remove from oven or fire as soon fish begins to flake. If fish appears dry brush it carefully with seasoned oil or butter.