Kloesschensuppe — Little Dumpling Soup

Ingredients

• •100 milliliter water
• •/4 teaspoon salt
• •1/2 ounce butter
• •1 3/4 ounces flour
• •1 egg, well beaten
• •3 tablespoons grated parmesan
• •1/2 cup chopped parsley
• •1 liter beef stock

Directions

1. 1Heat the butter, salt and water together until boiling.
2. 2Add all the flour at once and stir until the dough cleans the pan. Then allow to cool.
3. 3Combine the beaten egg with the dough mixture: then add the parmesan and the chopped parsley.
4. 4Form into small dumplings with two teaspoons.
5. 5Heat the beef stock and poach the dumplings in it gently for about 5 minutes.