Engadiner Gerstensuppe — Engadine Barley Soup

Ingredients

• •8 ounce ham or smoked tongue
• •8 ounce stewing beef
• •5 1/2 ounces barley
• •2 ounces haricot beans
• •8 ounces diced potatoes
• •1 small cabbage
• •3 tablespoons cream
• •1 ounce flour

Directions

1. 1Bring ham, beef, barley and beans to boil in about 30 fluent ounces water, and allow to simmer for about 2 hours.
2. 2Add shredded cabbage and potatoes cook for one hour.
3. 3Blend flour with cream
4. 4Thicken soup with cream flour mixture, bring to the boil once more, and serve.