Zurcher Geschnetzeltes

Ingredients

• •500 g veal cutlet
• •60 ml flour
• •60 ml butter
• •2 small onions, chopped
• •125 ml white wine
• •Salt and pepper to taste
• •125 ml cream

Directions

1. 1Slice veal into narrow strips and dust with flour.
2. 2Heat butter in a skillet and sauté the chopped onions until they are tender.
3. 3Brown the meat over high heat and add white wine, salt and pepper and cook for another minute or two.
4. 4Thicken the sauce with cream and serve with either rösti (fried potatoes) or rice.